It’s a Nice Day for a
White Green Wedding… Part 1 – The Cake
You CAN have your cake and eat it too, especially if it’s made with organic ingredients. If you’re under the impression that organic cuisine is bland consisting of granola, muesli and for a treat maybe some carrot cake, you’re in for quite an awakening. Organic cuisine simply refers to the use of ingredients that were grown and processed without the use of herbicides, pesticides or chemical preservatives and the end results can be as decadent as any conventional fare out there.
Wedding cake designers who use organic ingredients are popping up from London to Toronto, California to New York and everywhere in between. Maisie Fantaisie is a prime example. It was founded in 2003 by May Clee-Cadman and is now one of the UK’s premier cake design and decoration companies. May uses the finest organic and free range ingredients where ever possible. Her creations have been featured in various publications such as ‘Brides’, ‘Cosmo Bride’, the Sunday Times Style magazine as well as on various UK television programs.
Wedding cakes are customized to meet the bride’s preferences and can be either contemporary or traditional in style. You can be certain however that the end result will be one that will visually captivate guests tempting them with the promise of the decadence to come. The perfect touch of fantasy for a magical day!
Prices average £1,025 or approximately $1688.00 US
(arrangements can be made for overseas delivery)